Hispanics are Restaurant Industry Disruptors

Last month, Restaurant Business magazine released its list of “Disruptors,” the people, innovations and forces that are shaking up the status quo in the restaurant industry. And Hispanics are number four on the list! Following Barack Obama, the hyperfussy customer and private equity firms, Hispanics, the magazine says, “could change the restaurant business the way baby boomers once did.”  Read more about “The Disruptors” below:

1. Barack Obama

2. The hyperfussy customer

3. Private equity firms

4. HISPANICS

5. Phones

6. The evolving driver

7. Climate change

8. Chipotle

9. The younger consumer

10. The fat kid